You’re Invited to the Trattoria di Carlo Wine Dinner
Posted by Amy Plennes on Mon, Oct 21, 2013 @ 02:36 PM
Join Trattoria di Carlo on November 20, 2013 for the Wine Dinner.
Enjoy the Ruffino Collection along with select Californian Wineries
1st Course
Seasonal Figs along with aged imported Cheese, honey and fresh seasonal grapes.
Wine Feature:
Ruffino Prosecco
- Crisp, clean and delicate, with fine bubbles caressing the palate.
Franciscan Equilibrium White Blend
- Clean, Crisp opening gives way to a full rounded body on the palate
2nd Course
Spinach Portabella Ravioli
- Homemade ravioli stuffed with spinach and portabella mushrooms topped with imported burgundy escargot. Simmered in a white wine roasted garlic aged parmesan sauce
Wine Feature:
Robert Mondavi Pino Noir
- On the palate it begins with sweet dried cherry and grows into a complex mélange of bright fruity and floral flavors with darker undertones of earth and smoke, presented in a seductively sleek and silky package
3rd Course
Osso Buco
- Veal Shank braised in a hearty vegetable based red sauce. Served on a bed of creamy polenta
Wine Feature:
Ruffino Lodola Nuova Montepulciano
- At the palate it is round. The tannins are steady yet velvety and, as characteristic of the Montepulciano area, they soon fade into smooth sensations.
Ruffino Riserva Ducale Oro
- Full-bodied, very powerful in its fruity notes, with elegant tannins perfectly s upported by a good acidity.
4th Course
Carmel Apple Pie
Wine Feature:
Ruffino Mascato D’Asti
Check-in for the event is at 6:00pm and dinner will be served at 6:30pm. Cost for the special event is $76.95 per person (plus tax and gratuity). Payment must be made in advance to reserve your spot. Contact Jetmir for reservations at 414-768-0001 or [email protected]
Bring your friends and family and join di Carlo for this delicious event!