Join Trattoria di Carlo on April 25th for the Tour of Italy Wine Dinner.
Enjoy these special menu items:
Apperativo:
- Bruschetta Primavera – Toasted Italian bread topped with seasonal sautéed veggies and a goat cheese spread
- California salad – Baby greens with strawberry, grapes, walnut blu cheese topped with a raspberry champagne vinaigrette
Paired with:
- Dipinti Sauvignon – (Deep, semi-fertile, moderately detrital, well drained and mineral rice)
- Trescone Sangiovese, Ciligiolo and Merlot Blend (RED) – (Soft with very rich cherry and raspberry fruit and nuances of
flowers and spice medium full bodied
Primo Piatto
- Roasted chicken, eggplant, sundried tomato, cream sauce and mozzarella lasagna
- Sicilian Flat bread with truffle seasoning
Paired With
- Paolo Scavino Nebbiolo, Barbera, dolcetto, merlot blend – (Clean and fresh fruit. Medium bodies and nice structure easy palare pleaser for all)
- Pair with flat breads
- Copertino Riserva – 95% Negro Amaro and 5% Malvasis Nera (Brick red and dense. Smokey medium bodied)
Secondo Piatto
- Filet Boscaiola – Filet medallions topped with a smoked bacon bell pepper onion white wine cream sauce served with roasted potatoes
Paired With
- Valdisanti Toscana – 75% Cab Sauvignon 20% Sangiovese and 5% Cab Franc (rich dark fruit, berry and cassis aromas. Full bodied with deep but reserved fruit and rich oak flavors)
Dolce
- Flourless Ricotta Cheese Cake – Grandmas special……. Flourless ricotta cheesecake topped with a strawberry, blueberry, raspberry sauce enhanced with mandarin orange liquor
Paired With
- Col DEI Venti-Moscato d’Asti (sweet refreshing citrusy with bubbles)
Check-in for the event is at 6:00pm and dinner will be served at 6:30pm. Cost for the special event is $65.95 per person (plus tax and gratuity). Contact Jetmir for reservations at 414-768-0001 or [email protected]