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Annual Spring Wine Dinner at Trattoria di Carlo


Join di Carlo for the Annual Spring Wine Dinner!

Wednesday, June 4, 2014 at 6:00pm

Featuring Wines from The Antinori Family

1st Course:

  • Shrimp Presto Bruschetta
  • Gorgonzala Stuffed Dates Wrapped in Prosciutto


  • Tenuta Guado al Tasso: Scalabrone Rosé
  • Antica: Chardonnay

2nd Course:

  • Eggplant, Roasted Pulled Chicken and Sundried Tomato Lasagna with Creamy Alfredo Sauce


  • Tormaresca: Neprica

3rd Course:

  • Filet Mignon, Char-Grilled & Carolo’s Famous Stuffed Shrimp over Oven Roasted Parmesan Potatoes


  • Tenuta Guado al Tasso: Il Bruciato, Bolgheri
  • St. Michelle: Col Solare

4th Course:

  • Carlo’s Surprise Dessert


  • Chateau Ste Michelle: Riesling

Cost for this event is $68/person. (Tax and gratuity not included.)

Please contact Jetmir for reservations at 414-768-0001 or [email protected].

You’re Invited to the Trattoria di Carlo Wine Dinner


Trattoria di Carlo Wine Dinner

Join Trattoria di Carlo on November 20, 2013 for the Wine Dinner. 

Enjoy the Ruffino Collection along with select Californian Wineries

1st Course

Seasonal Figs along with aged imported Cheese, honey and fresh seasonal grapes.

Wine Feature:

Ruffino Prosecco 

  • Crisp, clean and delicate, with fine bubbles caressing the palate.

Franciscan Equilibrium White Blend 

  • Clean, Crisp opening gives way to a full rounded body on the palate

2nd Course

Spinach Portabella Ravioli

  • Homemade ravioli stuffed with spinach and portabella mushrooms topped with imported burgundy escargot. Simmered in a white wine roasted garlic aged parmesan sauce

Wine Feature:

Robert Mondavi Pino Noir

  • On the palate it begins with sweet dried cherry and grows into a complex mélange of bright fruity and floral flavors with darker undertones of earth and smoke, presented in a seductively sleek and silky package

3rd Course

Osso Buco

  • Veal Shank braised in a hearty vegetable based red sauce. Served on a bed of creamy polenta 

Wine Feature:

Ruffino Lodola Nuova Montepulciano

  • At the palate it is round. The tannins are steady yet velvety and, as characteristic of the  Montepulciano area, they soon fade into smooth sensations.

Ruffino Riserva Ducale Oro

  • Full-bodied, very powerful in its fruity notes, with elegant tannins perfectly s  upported by a good acidity.

4th Course

Carmel Apple Pie

Wine Feature:

Ruffino Mascato D’Asti


Check-in for the event is at 6:00pm and dinner will be served at 6:30pm. Cost for the special event is $76.95 per person (plus tax and gratuity). Payment must be made in advance to reserve your spot. Contact Jetmir for reservations at 414-768-0001 or [email protected]

Bring your friends and family and join di Carlo for this delicious event!

Jetmir’s Wine Wednesday Specials at di Carlo’s


Trattoria di Carlo is starting a Wine Wednesday special. We will be offering select bottles of wine at a special price – Wednesdays only. Here’s the list of wines that Jetmir has personally selected. Be sure to take advantage of this amazing wine special!


Original Cost

Jetmir’s Special

White Wines    
Falaghina del Fuedi (Italian White Blend)  $65 $40
Chateau St. Jean Chardonnay    $45 $30
Ponzi Pinot Gris (Willamette Valley, Oregon)   $35 $25
Dono Paula Torrontes (Argentina)   $35 $25
  Sofia Blanc de Blanc (Monterry County)  $40 $25
Schramsberg Brut Rose (Nappa Valley, California)    $53 $35
Red Wines    
Groom Shiraz (Australia 2010)   $55 $35
Barolo Valtigliano (Italy 2005)    $55 $35
Pappillam 2006 Napa Valley Red Blend
Cab, Merlot, Cab Franc  
 $75 $55
HDV Red Blend (Carnros 2003)    $80 $60
Merlot Cabernet Coronato Bolgheri 2005 Red Blend (Italy)    $80 $60
  Flora Springs Trilogy 2006 Red Blend (California)  $85 $65
  Chateau St. Jean Cing Cepages (Sonoma) 2004  $100 $70
Vine Cliff 2007 Cabernet Sauvignon (Oakville)    $80 $60

Trattoria di Carlo Loyalty Program

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