Posted by Amy Plennes on Wed, Feb 13, 2013 @ 09:45 AM
Trattoria di Carlo is starting a Wine Wednesday special. We will be offering select bottles of wine at a special price – Wednesdays only. Here’s the list of wines that Jetmir has personally selected. Be sure to take advantage of this amazing wine special!
Selection
|
Original Cost
|
Jetmir’s Special
|
| White Wines |
|
|
| Falaghina del Fuedi (Italian White Blend) |
$65 |
$40 |
| Chateau St. Jean Chardonnay |
$45 |
$30 |
| Ponzi Pinot Gris (Willamette Valley, Oregon) |
$35 |
$25 |
| Dono Paula Torrontes (Argentina) |
$35 |
$25 |
| Sofia Blanc de Blanc (Monterry County) |
$40 |
$25 |
| Schramsberg Brut Rose (Nappa Valley, California) |
$53 |
$35 |
| Red Wines |
|
|
| Groom Shiraz (Australia 2010) |
$55 |
$35 |
| Barolo Valtigliano (Italy 2005) |
$55 |
$35 |
Pappillam 2006 Napa Valley Red Blend
Cab, Merlot, Cab Franc |
$75 |
$55 |
| HDV Red Blend (Carnros 2003) |
$80 |
$60 |
| Merlot Cabernet Coronato Bolgheri 2005 Red Blend (Italy) |
$80 |
$60 |
| Flora Springs Trilogy 2006 Red Blend (California) |
$85 |
$65 |
| Chateau St. Jean Cing Cepages (Sonoma) 2004 |
$100 |
$70 |
| Vine Cliff 2007 Cabernet Sauvignon (Oakville) |
$80 |
$60 |
Posted by Amy Plennes on Tue, Feb 05, 2013 @ 01:33 PM
Valentine’s Day is fast approaching. Have you made plans yet with your special someone? Trattoria di Carlo is here to help. We have some very special Valentine entrees for you to enjoy.
Linguini Sugo di Gamberi
Large shrimp and large bay sea scallops sautéed with roasted garlic cherry tomato simmered with a light brandy tossed with linguini $18.95
Salsiccia di Maiale & Costate di Manzo & Polenta
Braised beef short ribs and home made Italian sausage simmered in hearty red sauce for hours, with carrots celery pearl onions and peas. Served over creamy Parmesan polenta $21.95
New York Strip alla Frank Sinatra
12oz. choice cut New York strip char grilled and cooked to your liking. Topped with a roasted shrimp Dijon butter sauce. Comes with parmesan-roasted potatoes $28.50
Pollo alla Carlo
Dusted chicken breast pan roasted and simmered in a roasted garlic wine sauce that has jumbo Sicilian olives sliced roasted potatoes and topped with prosciutto mozzarella $18.95
Pescie del Giorno
Pan seared Atlantic grouper and lump crab meat simmered in a traditional tomato broth with cherry tomatoes red onions leak chickpeas black lentils served over a bed of quinoa $22.50
Be sure to contact us and make a reservation at di Carlo’s this Valentine’s Day to help complete this special day.
Posted by Amy Plennes on Fri, Dec 07, 2012 @ 09:18 AM
Trattoria di Carlo is honored to be featured this week in two Milwaukee and Oak Creek media outlets:
OakCreek.Patch.com
According to the patch.com author Mark Schaaf, Trattoria di Carlo “reigns as arguably Oak Creek’s most popular restaurant.” Read the entire Patch.com article.
M Magazine
Martin Hintz of M Magazine features Trattoria di Carlo as one of M Magazines favorite Italian restaurants. Read the M Magazine review here.
Posted by Amy Plennes on Sun, Oct 21, 2012 @ 11:31 AM
Are you hosting the next football party and not sure what food to pass around? Trattoria di Carlo can help! Bring the party to our Milwaukee Italian restaurant or bring the food to the party. On Sundays, Mondays, and Thursdays, we have game day deals available for our loyalty members.
Choose from our different game day specials, available for pickup or delivery, or order from the di Carlo bar.
- 14” Regular crust one topping pizza – $8.50
- 18” Regular crust one topping pizza – $14.00
- Add 16 pcs hot or mild wings for only $8.00
*Wings cannot be purchased at discount price without pizza purchase
- Enjoy 5 for $14 domestic bottles only at the bar – available 7 days a week
Not a Loyalty member but interested in becoming one? Register for our loyalty program to receive this special game day offer.
Posted by Amy Plennes on Mon, Aug 20, 2012 @ 01:29 PM
Tony from Fox 6 Real Milwaukee visited Carlo in our Oak Creek restaurant today for their morning show. Here’s the video of each segment. Stay tuned for some behind the scenes video and photos on our blog and facebook page.
Tony checks out what Trattoria Di Carlo has to offer
Tony helps make Eggplant Parmesan
Tony gets a taste of Chicken Italian Sausage
Tony checks out the spread at Trattoria di Carlo