Posted by Amy Plennes on Tue, Dec 30, 2014 @ 12:25 PM
Spedini di Pollo
Chicken Spedini, thin tender chicken breast stuffed with green onion, prosciutto, breading and mozzarella. Oven roasted and served with a side of penne pink vodka sauce. $21.95
Linguini con Sugo di Gamberi
Large shrimp and sea scallops sautéed with roasted garlic, cherry tomatoes, and white wine. All simmered and tossed with linguini. $21.95
Salmone ai Ferri
Char grilled Atlantic salmon topped with a rock shrimp roasted garlic white wine sauce set on a bed of pearl couscous sautéed with sun dried tomato and spinach. $24.95
Bistecca alla “Cowboy”
20oz. Cowboy Steak (Bone in rib eye) Char grilled and cooked to your liking. Topped with a portabella mushroom auju and served with a side of Yukon gold mashed potatoes $34.95
Posted by Amy Plennes on Mon, May 19, 2014 @ 02:18 PM
Join di Carlo for the Annual Spring Wine Dinner!
Wednesday, June 4, 2014 at 6:00pm
Featuring Wines from The Antinori Family
1st Course:
- Shrimp Presto Bruschetta
- Gorgonzala Stuffed Dates Wrapped in Prosciutto
Wine:
- Tenuta Guado al Tasso: Scalabrone Rosé
- Antica: Chardonnay
2nd Course:
- Eggplant, Roasted Pulled Chicken and Sundried Tomato Lasagna with Creamy Alfredo Sauce
Wine:
3rd Course:
- Filet Mignon, Char-Grilled & Carolo’s Famous Stuffed Shrimp over Oven Roasted Parmesan Potatoes
Wine:
- Tenuta Guado al Tasso: Il Bruciato, Bolgheri
- St. Michelle: Col Solare
4th Course:
Wine:
- Chateau Ste Michelle: Riesling
Cost for this event is $68/person. (Tax and gratuity not included.)
Please contact Jetmir for reservations at 414-768-0001 or [email protected].
Posted by Amy Plennes on Fri, Dec 07, 2012 @ 09:18 AM
Trattoria di Carlo is honored to be featured this week in two Milwaukee and Oak Creek media outlets:
OakCreek.Patch.com
According to the patch.com author Mark Schaaf, Trattoria di Carlo “reigns as arguably Oak Creek’s most popular restaurant.” Read the entire Patch.com article.
M Magazine
Martin Hintz of M Magazine features Trattoria di Carlo as one of M Magazines favorite Italian restaurants. Read the M Magazine review here.
Posted by Amy Plennes on Tue, Oct 23, 2012 @ 03:33 PM
Trattoria di Carlo is once again hosting their annual Fall Wine Dinner. This special event features wines from Duckhorn Vineyards in Napa Valley.
Join the di Carlo family on Thursday, November 1, to partake in the wine dinner. Registration opens at 6:00pm, with dinner starting at 6:30pm. The dinner includes four courses:
First Course –
- Smoke Salmon Crostini
- Assorted imported and domestic specialty cheese
- Bruschetta with a sun dried tomato Sicilian olive and herb spread
- Featuring: Decoy Sauvignon Blanc 2011
Second Course –
- Butternut squash ravioli in a home made pesto sauce
- Featuring: Migration Chardonnay 2011
Third Course –
- Veal Medallions – choice cut veal medallions roasted and simmered with a potatoes wild mushroom and onions with a wine reduction
- Featuring: Duckhorn Merlot 2009 and Paraduxx Zinfandel Blend 2009
Fourth Course –
- Pedone family famous Cannoli Cake
- Featuring: Duckhorn Cabernet Sauvignon 2009
The Annual Fall Wine Dinner is $79.00 plus tax and gratuity. If you would like to reserve your place for the event, contact Jeti at 414-768-0001 or at [email protected]