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Steaks and Seafood

All Steaks are USDA inspected, hand selected and Choice cut. Cooked to your liking, served with soup or salad, choice of pasta, baked potato or French fries.

Split Charge $3.00

Filet Bosciola – 8 oz. filet sliced in medallions stacked high and smothered in a creamy white wine sauce sautéed with bell peppers, onions and bacon on a bed of asparagus. 22.50

8 oz. Filet Mignon – 21.50

12 oz. Top Sirloin – 21.50

14 oz. Rib Eye – 22.00

Salmon alla Griglia – Atlantic salmon char-grilled to perfection. Topped with a basil, olive oil, and garlic oregano sauce. 16.50

Tilapia – Oven roasted tilapia set on a bed of sautéed spinach topped with a tomato, olive oil, garlic and basil sauce. Served with a side of spaghetti Siciliana. 17.50

Scallops Fiorentina – Oven roasted scallops served on a bed of spinach with garlic mashed potatoes and topped with sauce Mornet. 16.50

Salmon Pico di Gallo – Atlantic salmon charbroiled smothered with our homemade pico di gallo topped with asparagus served with a side of spaghetti Siciliana. 16.50

Sammy’s Tilapia – Lightly breaded with Italian seasoning oven roasted topped with sautéed, spinach asparagus and served with a side of Spaghetti Siciliana. 17.50

Calamari – Lightly breaded calamari cooked to perfection and served with a side of pasta. 16.00

Friday Fish Fry – Our Fish Dinner is served with garlic bread, salad, and choice of French Fries or baked potato. Breaded Icelandic Cod cooked to perfection – 9.50

Ask about our delicious homemade desserts!