All Steaks are USDA inspected, hand selected and Choice cut. Cooked to your liking, served with soup or salad, choice of pasta, baked potato or French fries.
Split Charge $3.00
Filet Bosciola – 8 oz. filet sliced in medallions stacked high and smothered in a creamy white wine sauce sautéed with bell peppers, onions and bacon on a bed of asparagus. 22.50
8 oz. Filet Mignon – 21.50
12 oz. Top Sirloin – 21.50
14 oz. Rib Eye – 22.00
Salmon alla Griglia – Atlantic salmon char-grilled to perfection. Topped with a basil, olive oil, and garlic oregano sauce. 16.50
Tilapia – Oven roasted tilapia set on a bed of sautéed spinach topped with a tomato, olive oil, garlic and basil sauce. Served with a side of spaghetti Siciliana. 17.50
Scallops Fiorentina – Oven roasted scallops served on a bed of spinach with garlic mashed potatoes and topped with sauce Mornet. 16.50
Salmon Pico di Gallo – Atlantic salmon charbroiled smothered with our homemade pico di gallo topped with asparagus served with a side of spaghetti Siciliana. 16.50
Sammy’s Tilapia – Lightly breaded with Italian seasoning oven roasted topped with sautéed, spinach asparagus and served with a side of Spaghetti Siciliana. 17.50
Calamari – Lightly breaded calamari cooked to perfection and served with a side of pasta. 16.00
Friday Fish Fry – Our Fish Dinner is served with garlic bread, salad, and choice of French Fries or baked potato. Breaded Icelandic Cod cooked to perfection – 9.50
Ask about our delicious homemade desserts!