[email protected]
8469 S. Howell Avenue
Oak Creek, WI 53154

December 2004

Carlo’s Specials
Entertainment coupon is not valid with specials


All pasta’s include garlic bread and soup or salad

Spinach & Artichoke Rigatoni (Bobby "O" Special) spinach and artichoke stuffed rigatoni served with pink sauce and topped with fresh mozzarella $9.95

Gnocchi Alla Napoli Italian traditional potato dumpling smothered with sautéed Italian sausage, garlic and marinara sauce $9.95

Seafood Alla Arrabiata
shrimp, scallops and crab meat sautéed in roasted garlic marinara sauce with a spicy kick tossed with angel hair pasta $14.95

Penne Rustica Italian Sausage and bell peppers sautéed in our delicious red sauce tossed with penne (mostaccioli) and baked with mozzarella $11.95

Penne Vodka  A distinctive tomato sauce accented with vodka and cream creating a velvety red sauce topped with fresh mozzarella  $12.95

Scallops Alfredo 8 Oven roasted scallops set on a bed of Fettuccini Alfredo  $14.95

Roasted Chicken Cannelloni large tube shape pasta filled with roasted chicken breast, ricotta, sun dried tomatoes and parmesan. Topped with red sauce and smothered with mozzarella $12.95

Shrimp Siciliana Large shrimp sautéed with ripe tomatoes, roasted garlic, olive oil, basil and parmesan tossed with spaghetti $12.95

Ravioli Campagnola portabella and spinach filled ravioli served with a cream sauce topped with asparagus diced tomato and sprinkles of parmesan $11.95

Seafood Alfredo shrimp, scallops and crabmeat in a creamy Alfredo sauce smothered in freshly cooked fettuccini $14.95 

Seafood Cannelloni homemade filled with a mixture of shrimp, crab meat, scallops and lobster served with Alfredo sauce and topped with mozzarella $12.95

Capellini Sull’Padella shrimp sautéed with fresh portabella, fresh spinach, olive oil and garlic tossed with angel hair pasta $12.95

Penne Sardi Italian sausage and mushroom sautéed in a delicious red sauce served with mostaccioli and parmesan $10.95

Portabella & Spinach Ravioli homemade ravioli portabella and spinach filled, served with our signature red sauce $9.95



Carne e’ Pescie

All Entrees include garlic bread and choice of soup or salad

Mahi Mahi 8oz serving char-grilled and topped with asparagus, portabella and cherry tomatoes in a light cream sauce $17.95

Grigliata di Pescie Salmon, Tilapia and Swordfish char-grilled with a garlic olive oil oregano sauce served on a bed of sautéed spinach $19.95

Salmon Pico di Gallo salmon charbroiled smothered with our homemade Pico di Gallo topped with asparagus served with a side of spaghetti Siciliana $15.95

Tilapia oven roasted Tilapia set on a bed of sautéed spinach topped with a tomato, olive oil, garlic and basil sauce. Served with a side of spaghetti Siciliana $15.95

Sicilian Style Chicken breaded chicken breast cooked to perfection topped with bell peppers, onions, portabella and mozzarella. Served with a side of spaghetti $14.95

Pollo Fresco breaded chicken sautéed with roasted garlic, asparagus, artichoke hearts, portabella and white wine with a zesty lemon touch $12.95

Sicilian Style Filet 8 oz. filet lightly breaded cooked to your liking topped with bell peppers and onions. Served with a side of Spaghetti Siciliana $20.95

Filet Ripieno 8 oz filet stuffed with blue cheese and bacon topped with portabella and served with a side of potatoes vessuvio $21.95

Beef Shrimp Chipottle 8 oz beef tenderloin cooked to your liking served with grilled shrimp asparagus and topped with our homemade Chipottle sauce $23.95

Filet Alla Marsala Medallions of tenderloin sautéed with prosciutto, mushroom and Marsala $21.95

Veal Pizzaiola breaded veal topped with sautéed bell peppers, onions, portabella mushroom and marinara $16.95

Veal of the Sea breaded veal topped with sautéed scallops, crabmeat, asparagus and a dash of Alfredo sauce.  Served with angel hair Alfredo $19.95

Veal Salt-In-bocca Breaded veal topped with prosciutto and baked with mozzarella accented with béchamel with angel hair pink sauce $19.95

Veal Milanese breaded veal scaloppini sautéed to order served with a side of angel hair pasta tossed in our delicious pink sauce $21.95

Pork Chop Boscaiola two oven roasted chops smothered in a cream sauce with bell peppers, onions, bacon and asparagus includes a splash of white wine. Served with a side of pasta with red sauce $16.95

Wine suggestion by the glass:

Seafood; Poultry or Pork

Ø    Clos du Bois Chardonnay-Sonoma $5.25

Ø    Bolla Pinot Griggio-Italy $4.00


Steaks; Pasta’s and Alfredo sauce

Ø    St. Francis “Old Vines” Zinfandel-Sonoma $5.00

Ø    Bolla Cabernet-Italy $4.00

DI CARLO MENU downloadable pdf

MONTHLY SPECIALS MENU downloadable pdf
    Site Created by Stream Creative