Italian Specialties All Pasta Dishes include Garlic Bread. Add Cheese on Garlic Bread (extra)
For Any Entree Add Meat Sauce or Mushroom Sauce (extra)
Angel Hair,Spaghetti or Mostaccioli – Served with one Meatball topped with our Delicious Red Sauce.
Tortellini – Filled with meat, served with our Delicious Red Sauce.
Meat or Ricotta Cheese Ravioli
Meat Lasagna – Freshly made Lasagna filled with Specially Seasoned Meat Sauce topped with Red Sauce & smothered with Mozzarella.
Ricotta Cheese Lasagna – Freshly made Lasagna filled with Seasoned Ricotta Cheese topped with Red Sauce & smothered with Mozzarella.
Baked Mostaccioli – Mostaccioli topped with Red Sauce and smothered with Mozzarella.
Chicken Parmigiana – Bread chicken breast topped with red sauce and baked to perfection.
Chicken Alla Marsala – Breaded Chicken Breast sauteéd with Mushrooms and Marsala Wine imported from our hometown (Marsala).
Chicken Alla France– Breaded Chicken Breast sauteéd with Mushrooms and a splash of White Wine with a zesty lemon flavor.
Fettuccini Alfredo – Fettuccini Pasta smothered in our homemade Alfredo Sauce. $9.50 With Chicken or Shrimp.
Calamari – Lightly breaded calamari cooked to perfection.
Spaghetti Sicilliana – This dish is an authentic Sicilian Dish. Fresh tomatoes, Olive Oil, Garlic, Basil and sprinkle of Parmesan served with freshly cooked spaghetti.
Pasta Primavera Rotolo – Homemade tomato, spinach and egg Pasta rolled up between each layer is Seasoned Ricotta, and Spinach. Cooked to perfection and set on our delicious Red Sauce and covered with a White Sauce.
Pasta & Brocoli – Steamed broccoli sauteed with prosciutoo and a touch of parmesan cheese.