Steaks and Seafood All Steaks are USDA inspected, hand selected and Choice cut.
Cooked to your liking, served with soup or salad, choice of pasta, baked potato or french fries.
8 oz. Filet Mignon
12 oz. Top Sirloin
14 oz. Rib eye
Salmon Alla Griglia – Atlantic Salmon Char-grilled to perfection. Topped with a basil, olive oil, and garlic oregano sauce.
Tilapia – Oven roasted Tilapia set on a bed of sautéed spinach topped with a tomato, olive oil, garlic and basil sauce. Served with a side of spaghetti Siciliana.
Calamari – Lightly breaded calamari cooked to perfection and served with a side of pasta.
Scallops Fiorentina – Oven roasted scallops served on a bed of spinach with garlic mashed potatoes and topped with sauce Mornet.
Fresh Fish of the Day…Market Price
(See Carlo’s Special Entrees)
