Trattoria Di Carlo Pizzeria, Oak Creek, Wisconsin Italian Dining

Specialty Appetizers

Mixed Mediterranean Grill – Char-grilled calamari, jumbo shrimp and octopus served on a bed of spring greens with a balsamic vinaigrette sauce.

Bruschetta and Eggplant Stick -This is the best of both worlds 3 bruschetta’s with an order of eggplant sticks.

Oyster Rockefeller – Seasoned and oven roasted topped with spinach and a dash of cream sauce .

Char-grilled Octopus – Seasoned octopus char-grilled and served on a bed of greens.

Baked Clams – Fresh clams stuffed with a Sicilian style breading and baked to perfection.

Cozze di Mare Affugate – Steamed mussels sautéed in garlic marinara sauce served with toasted bread.

Bruschetta – Toasted bread smothered with garlic topped with freshly chopped tomatoes, olive oil and garlic.

Mushroom Bruschetta – Topped with sautéed mushroom and smothered with mozzarella.

Caprese Salad – Fresh tomato slices, fresh mozzarella and basil served with a splash of balsamic vinaigrette sauce.

Eggplant Sticks – Battered eggplant strips served with a side of sauce.

Spinach & Artichoke Dip – Served with toasted garlic bread.

Calamari

Appetizers

Garlic Bread

French Fries

Cheesy Garlic Bread

Pizza Bread

Matarocco Bread Dip

Breaded Mushrooms

Onion Rings

Breaded Zucchini

Mozzarella Sticks (8)

Bruschetta

Popcorn Shrimp Basket

Chicken Wings – Hot, Mild
Lg.(16) Sm.(8)

Gourmet Chicken Tenders (3)

Jalepeño Poppers (6)

Crab & Spinach Filled Breaded Ravioli

Spinach & Artichoke Filled Breaded Ravioli

Ricotta & Mozzarella Filled Breaded Ravioli