di Carlo’s Italian Restaurant Blog

Happy New Year 2015! Di Carlo Dinner Menu

Posted by Amy Plennes on Tue, Dec 30, 2014 @ 01:25 PM

Spedini di Pollo

Chicken Spedini, thin tender chicken breast stuffed with green onion, prosciutto, breading and mozzarella. Oven roasted and served with a side of penne pink vodka sauce. $21.95

Linguini con Sugo di Gamberi

Large shrimp and sea scallops sautéed with roasted garlic, cherry tomatoes, and white wine. All simmered and tossed with linguini. $21.95

Salmone ai Ferri

Char grilled Atlantic salmon topped with a rock shrimp roasted garlic white wine sauce set on a bed of pearl couscous sautéed with sun dried tomato and spinach. $24.95

Bistecca alla “Cowboy”

20oz. Cowboy Steak (Bone in rib eye) Char grilled and cooked to your liking. Topped with a portabella mushroom auju and served with a side of Yukon gold mashed potatoes $34.95


Tags: Italian Dinner, Holiday