Dinner Menu | Trattoria Di Carlo

Antipasti (Appetizers)

5 pieces char grilled italian bread, topped with diced tomato, evoo, garlic, basil, sautéed rock shrimp pesto and imported parmiggiano

char grilled calamari, shrimp, and octopus dressed with fresh parsley, chopped garlic, lemon and evoo

fresh artichokes, spinach, roasted garlic smothered in a creamy cheese sauce, served with grilled garlic bread

sliced tomato and burrata (a delicate mozzarella at its early stage of fresh mozzarella), topped with an aged balsamic glaze

imported prosciuto, genoa salami, mortadella, marinated artichoke, roasted red peppers, mozzarella and parmiggiano reggiano

borolo salami, mortadella, capicollo, parmiggiano, castelvetrano olives and marinated sun-dried tomatoes

Rossa

Red Sauce

Bianca

White Sauce

Primo (Prime Selections)

Chef Carlo’s handmade pastas are made with 100% semolina.

sautéed rock shrimp, grape tomatoes, fresh basil, savory avocado pesto tossed with rigatoni and finished with parmiggiano reggiano

spicy italian sausage, broccolini, shallots, garlic, evoo and imported parmesan with our house-made gnocchi

sautéed bacon, prosciutto (italian ham) and onions served with spaghetti in
a creamy egg and parmesan sauce

freshly made lasagna filled with specially seasoned meat sauce topped with red sauce and smothered with mozzarella

freshly made lasagna filled with seasoned ricotta cheese topped with red sauce and smothered with mozzarella

fettuccine pasta smothered in our homemade alfredo sauce

homemade tomato, spinach and egg pasta rolled up between each layer is seasoned ricotta, and spinach. cooked to perfection and set on our delicious red sauce and covered with a white sauce

slowly braised beef and vegetables, served with arborio risotto and imported parmiggiano reggiano

shrimp and scallops sautéed in a roasted garlic cherry tomato sauce and flamed with brandy tossed with house made linguini

basil, parsley and garlic pesto sautéed with sun dried tomatoes and pulled chicken finished with parmiggiano reggiano

roasted portabello, black truffle, ricotta herb filled ravioli topped with a sun-dried tomato pesto and pulled chicken

fresh tomatoes, evoo, garlic, basil and sprinkle of parmesan served with spaghetti

your choice of spaghetti, capellini or penne pasta and two meatballs topped with our delicious red sauce

roasted vegetables (red onion, celery, cherry tomatoes), savory chicken sausage glazed with a balsamic reduction and fresh herbs

Insalate (Salads)

Add chicken or shrimp / $5.00

mixed lettuce with pepperoni, ham, green peppers, onions, mushrooms, mozzarella, hardboiled egg and pepperoncini peppers with italian dressing

Pollo (Chicken)

semi boneless chicken marinated for 24 hours, grilled with a “mattone” (heavy weight on to sear) will keep chicken tender and juicy, topped with a lemon, roasted garlic, rosemary sauce. served with a side of roasted potato and broccoli medley

thin sliced chicken breast, seared and simmered with mushroom, marsala wine imported from
our hometown “marsala”, served with seasonal vegetables and rosemary roasted potatoes

boneless skinless chicken breast simmered in a tomato, basil, garlic sauce tossed with linguini

thin sliced chicken breast, seared and simmered in a white wine lemon caper sauce served with seasonal vegetables and rosemary roasted potatoes

char-grilled chicken breast, toasted pearl cous cous sautéed with caramelized carrots and onions, and finished with a balsamic glaze

Pesce e Frutti Di Mare (Fish & Seafood)

grilled atlantic salmon, asparagus, roasted yukon gold potatoes, and a refreshing
pico de gallo sauce draped over salmon

herb panko crusted sea bass, brown butter sauce, served over artichoke and sun-dried tomato risotto and seasonal vegetables

Bistecca e Vitello (Steak & Veal)

Veal provided by Wisconsin’s best, Strauss Brands.

cast iron seared and finished with roasted garlic butter, yukon gold potatoes, roasted baby carrots dressed with an herb parsley pesto

seasoned char-grilled served over an asiago potato cake, roasted vegetables and a fresh herb beef jus

thin sliced beef rolled with prosciutto, green onions, provolone and herbs, served with rigatoni pink sauce

pan seared veal, simmered in a savory white wine sauce with Sicilian capers, roasted garlic and lemon, served with seasonal vegetables

Parmiggiana

choice veal breaded and topped with our delicious red sauce and mozzarella then baked to perfection. served with a side of pasta with red sauce

breaded chicken breast topped with our delicious red sauce and mozzarella then baked to perfection. served with a side of pasta with red sauce

two pieces of eggplant topped with our delicious red sauce and mozzarella then baked to perfection. served with a side of pasta with red sauce

Create Your Own Pizza

Choose your crust, sauce, and toppings (all styles include cheese).

Sauces: di Carlo Pizza Sauce, Garlic Butter, Pesto, Pink Sauce, Buffalo Sauce, EVOO, BBQ ($3), Chipotle ($3), Alfredo ($3)

10″ Small 12″ Medium 14″ Large 16″ XLarge 18″ Family.

sausage, pepperoni, ham, canadian bacon, bacon, ground beef, roasted chicken breast

mushroom, onion, green pepper, green olives, black olives, broccoli, portobello, sliced roma tomatoes, pineapple, arugula, asparagus, hot giardiniera, mild giardiniera, spinach, sicilian jumbo olives, red onion, basil, roasted red pepper, pepperoncini

salami, chicken sausage, prosciutto, meatballs, provolone cheese, fontina cheese

Specialty Pizzas

10” Small 12” Medium 14” Large 16” XLarge 18” Family

di carlo pizza sauce, mozzarella, sausage, mushroom, onion

cheese, sausage, pepperoni, mushrooms, green pepper, green olives, black olives, bacon, onion

cheese, pineapple, canadian bacon

cheese, fresh tomatoes, basil, artichoke and Parmesan cheese

cheese, onions, broccoli, fresh tomatoes, mushrooms

cheese, sausage, pepperoni, ham, bacon, Canadian bacon

cheese, grilled chicken, BBQ sauce, onions

cheese, fresh tomatoes, basil, alfredo sauce

cheese, spinach, fresh tomatoes, asparagus, artichoke

red sauce, mozzarella and basil

red sauce, mozzarella, prosciutto, tomatoes, marinated artichoke hearts, portobello mushrooms, sicilian olives

evoo, sautéed calamari, crab meat, mozzarella, fresh tomatoes (tomatoes not cooked), and alfredo sauce drizzled on top

red sauce, mozzarella, prosciutto, salami, italian sausage and pepperoni

red sauce, mozzarella, italian sausage, ricotta and evoo

di carlo pizza sauce, mozzarella, parmesan, fontina, provolone

buffalo sauce, mozzarella, roasted chicken breast, drizzled with ranch sauce

four cheese alfredo sauce, mozzarella, roasted chicken breast, broccoli

Dinner

Dine-In Only:

Antipasti (Appetizers)

Calamari Fritti

Shrimp Pesto Bruschetta

Bruschetta

Mussels Marinara

Eggplant Strips

Mediterranean Octopus

Mediterranean Seafood Grill

Spinach & Artichoke Spread

Burrata Caprese

Gourmet Combo

Cheese Board

Antipasto Italiano

Italian Sausage

Grilled Oysters

Meatballs Marinara

Tuscan Charcuterie Board

Pinsa Romana

Rossa

Margherita

Roasted Eggplant

Capricciosa

Italia

Sausage & Pepperoni

Bianca

Broccolini & Spicy Sausage

Caprese

Bell Pepper, Roasted Potato & Italian Sausage

Rock Shrimp Pesto

Spicy Italia

Ortolana

Primo (Prime Selections)

Rigatoni Shrimp & Avocado Pesto

Gnocchi Calabrese

Spaghetti alla Carbonara

Classic Meat Lasagna

Ricotta Cheese Lasagna

Fettuccini Alfredo

Seafood Arrabiata

Spicy Shrimp

Rotolo Primavera

Risotto & Cabernet Braised Beef

Parpadelle alla Bolognese Toscana

Linguini Sugo di Gamberi

Fusilli Pulled Chicken Pesto

Gnocchi Sardi

Lobster Ravioli

Mushroom & Truffle Ravioli

Short Rib Ravioli

Spinach & Artichoke Ravioli

Rigatoni Ortolana

Spaghetti alla Siciliana

Carlo’s Favorite Meatballs with Pasta

Baked Mostaccioli

Tucson Fusilli & Chicken Sausage

Pasta Flight

Insalate (Salads)

Caprese Salad

Caesar Salad

Sicilian Chef Salad

House Salad

Pollo (Chicken)

Pollo Al Mattone (Traditional Roman Dish)

Chicken Marsala

Char Broiled Chicken Breast

Pollo Piccata

Pollo e Cous Cous

Pesce e Frutti Di Mare (Fish & Seafood)

Salmon Pico de Gallo

Citrus Honey Shrimp

Sea Bass

Tilapia di Mare

Bistecca e Vitello (Steak & Veal)

Cast Iron Rib Eye

Filet Mignon

Mama’s Beef Spiedini

Veal Osso Buco

Veal Piccata