Carlo’s Specialties

All specials include Homemade Italian bread and choice of soup or salad.


Larry Special – Freshly cooked rigatoni lightly tossed in our delicious red sauce topped with 2 meatballs and fresh mozzarella. 14.50

Penne Sun Dried Tomato – Penne pasta tossed with chicken, asparagus, spinach, sun dried tomato and smothered with Alfredo sauce. 14.50

Spinach & Artichoke Rigatoni (Bobby “O” Special) – Spinach and artichoke stuffed rigatoni served with pink sauce and topped with fresh mozzarella. 14.50

Ravioli Campagnola – Large homemade ravioli filled with fresh spinach and portabella served with a light alfredo sauce and a splash of cold mattarocco and asparagus. 14.50

Roasted Chicken Cannelloni – Large tube shape pasta filled with roasted ground chicken breast, ricotta, sun dried tomatoes, spinach and Parmesan. Topped with red sauce and smothered with mozzarella. 14.50

Shrimp Siciliana – Large shrimp sautéed with ripe tomatoes, roasted garlic, olive oil, basil and Parmesan tossed with spaghetti. 16.50

Seafood Alfredo – Shrimp, scallops and crabmeat in a creamy Alfredo sauce smothered in freshly cooked fettuccine. 16.50

Seafood Cannelloni – Homemade filled with a mixture of shrimp, crab meat, scallops and lobster served with Alfredo sauce and topped with mozzarella. 16.50

Capellini Sull’ Padella – Shrimp sautéed with portabella mushroom, fresh spinach, olive oil and garlic tossed with angel hair pasta. 16.50

Seafood Arrabiata – Shrimp, scallops crabmeat tossed with a spicy marinara sauce tossed with angel hair pasta. 16.50

Linguine Mediterranean – Steamed mussels sautéed with roasted garlic, large shrimp and scallops in a tasty marinara sauce tossed with freshly cooked linguine. 18.00

Penne Prosciutto – Sautéed grilled chicken, prosciutto, asparagus tossed in a creamy white sauce sprinkled with freshly grated Parmesan. 16.50

Penne Lobster – Pink Sauce Sautéed lobster pieces, vodka and pink sauce tossed with freshly cooked penne pasta. 18.00

Ask about our delicious homemade desserts.