Chef Carlo's Preferred Selection
8oz filet grilled to your liking, topped with a rock shrimp and pesto sauce. Served with a potato & broccolini medley.
Two breaded chicken breasts topped with prosciutto and mozzarella, smothered with our housemade Alfredo sauce. Served with a side of spaghetti with red sauce.
OVEN ROASTED SALMON
Oven roasted salmon topped with a piccatta sauce of white wine, lemons and capers. Served with risotto bianco and veggies.
Housemade rigatoni tossed with zucchini, pearl onions, sun dried tomato, peppers & roasted garlic in our housemade Alfredo sauce.