Chef Carlo's Preferred Selection
8oz filet, cooked to your liking, topped with rock shrimp and Dijon butter sauce. Served with broccoli & potato medley.
RISOTTA AI FUNGHI `E POLLO
Grilled chicken served on a bed of wild mushroom risotto infused with white wine & Parmigiano reggiano.
HERB MARINATED SALMON
Herb marinated salmon, grilled & served with couscous and sautéed spinach.
Tri-colored cheese tortellini tossed in our housemade meat sauce.