Alaskan Halibut Pomodoro Bianco – Roasted garlic sautéed with sun dried tomatoes, asparagus, cremini mushrooms and a splash of white wine simmered in a touch of cream sauce, served over oven roasted Halibut served with a side of spaghetti with red sauce. 18.50
Tilapia Couscous – Oven roasted tilapia seasoned with olive oil, garlic and herbs topped with grilled zucchini and set on a bed of homemade couscous tossed with a zesty light tomatoes sauce. 16.95
Salmon Pico di Gallo – Salmon charbroiled smothered with our homemade pico di gallo topped with asparagus served with a side of spaghetti Siciliana. 16.50
Mahi Mahi – 8 oz. serving char-grilled and topped with asparagus, portabella, cherry tomatoes and roasted garlic in a light cream sauce. Served with a side of pasta 19.00
Tilapia Mushroom Gorgonzola – Oven roasted tilapia topped with sautéed mixed mushrooms, spinach, garlic Gorgonzola cheese and a splash of white wine garnished with sautéed spinach served with a side of pasta with red sauce. 19.00
Pollo Fresco – Breaded chicken sautéed with roasted garlic, asparagus, artichoke hearts, portabella mushroom and white wine with a zesty lemon touch. Served with a side of spaghetti with red sauce. 16.50
Pork Chops Boscaiola – Two Chops oven roasted smothered in a creamy wine sauce with bell peppers, onion, bacon and asparagus served with a side of pasta. 19.00
Garlic Stuffed Filet – 8 oz. cut tenderloin stuffed with roasted garlic topped with portabella mushroom served with a side of potatoes vesuvio. 21.50
Sicilian Style Filet – 8 oz. filet medallions lightly breaded cooked to your liking topped with bell peppers and onions. Served with a side of Spaghetti Siciliana. 20.95
Filet Ripieno – 8 oz filet stuffed with blue cheese and bacon topped with portabella mushroom and served on a bed of potatoes vesuvio. 23.50
Ask about our homemade desserts!