Appetizers and Flatbreads
Appetizers
MEDITERRANEAN SEAFOOD GRILL • •• {Serves 2-4 People}
char-grilled calamari, jumbo shrimp and octopus served on a bed of spring greens with a balsamic vinaigrette sauce. 18.95
BRUSCHETTA & EGGPLANT STICKS
three bruschetta with an order of eggplant sticks. 12.95
OYSTERS ROCKEFELLER
seasoned and oven roasted topped with spinach and a dash of cream sauce. 12.95
MEDITERRANEAN OCTOPUS • ••
seasoned octopus char-grilled and served on a bed of greens. 12.95
BAKED CLAMS
fresh clams stuffed with a Sicilian-style breading and baked to perfection. 9.95
COZZE DI MARE AFFUGATE
steamed mussels sautéed in garlic marinara sauce served with toasted bread. 12.95
PIATTO ANTIPASTO
imported prosciutto, salami, fresh mozzarella, jumbo Sicilian olives, roasted peppers, tomatoes, parmigiano reggiano plus additional seasonal items. Grande 18.95 Piccolo 12.95
CAPRESE SALAD • ••
fresh tomato slices, fresh mozzarella and basil served with a splash of balsamic vinaigrette sauce. 9.95
MEDITERRANEAN OCTOPUS SALAD • ••
octopus tossed with grape tomatoes, onion, celery, bell peppers, carrots and capers. 12.95
HOT OR MILD CHICKEN WINGS
Large (16) 18.95 Small (8) 9.95
BRUSCHETTA
fresh baked home made bread grilled and toasted toped with diced tomato, EVOO, garlic, basil and aged Parmesan. 12.95
SHRIMP PESTO BRUSCHETTA
fresh baked home made bread grilled and toasted, topped with diced tomato, EVOO, garlic, basil and rock shrimp pesto sauce. 14.95
MUSHROOM BRUSCHETTA
topped with sautéed mushroom and smothered with mozzarella. 12.95
PIATTO MISTO
portobello bites, eggplant sticks, spinach & artichoke ravioli and caprese salad. 14.95
EGGPLANT STICKS
battered eggplant strips served with a side of sauce. 9.95
BREADED ZUCCHINI 8.95
SPINACH & ARTICHOKE DIP
served with toasted garlic bread. 9.95
CALAMARI FRITTE 12.95
BREADED PORTOBELLO
Lightly breaded portobello bites 9.95
OYSTERS ROCKEFELLER & BAKED CLAMS 14.95
SPINACH & ARTICHOKE TOASTED RAVIOLI 8.95
GOURMET COMBO
mozzarella sticks, eggplant sticks, spinach & artichoke toasted ravioli, and bruschetta. 14.95
Flatbreads
PORTABELLA EVOO,
mozzarella, portabella, prosciutto, and jumbo Sicilian olives. 10.00
CARNE
homemade sun dried tomato puree sauce, mozzarella, sliced Italian sausage, salami and prosciutto. 10.00
BARBECUE
chicken pieces in barbecue sauce, mozzarella, and caramelized onions. 10.00
BUFFALO CHICKEN
chicken pieces simmered with our homemade hot sauce, mozzarella drizzled with ranch dressing. 10.00
SICILIANA
homemade sun-dried tomato puree sauce, mozzarella, asparagus, portabella, mushrooms, sun-dried tomatoes, caramelized onions, artichoke hearts and jumbo Sicilian olives. 10.00
ALFREDO
Grilled chicken, sun dried tomatoes, EVOO, broccoli, mozzarella and drizzled with a four cheese Alfredo sauce. 10.00
Chef Carlo’s Creations
STUFFED PEPPERS
Grandma’s recipe… green peppers stuffed with ground beef, rice, aged imported cheese, pine nuts and raisins. Oven roasted topped with our delicious tomato basil sauce and mozzarella. Served with a side of spaghetti. 18.95
PENNE SUN DRIED TOMATO
penne pasta tossed with chicken, asparagus, spinach, sun dried tomato and smothered with Alfredo sauce. 14.95
RAVIOLI CAMPAGNOLA
large homemade ravioli filled with fresh spinach and portabella served with a light alfredo sauce and a splash of cold mattarocco and asparagus. 16.95
CAPELLINI SULL’ PADELLA
shrimp sautéed with portabella mushroom, fresh spinach, EVOO and garlic tossed with angel hair pasta. 16.95
LINGUINE MEDITERRANEAN
steamed mussels sautéed with roasted garlic, large shrimp and scallops in a tasty marinara sauce tossed with freshly cooked linguine. 18.95
PENNE PROSCIUTTO
sautéed grilled chicken, prosciutto, asparagus tossed in a creamy white sauce sprinkled with freshly grated Parmesan. 16.95
LARRY SPECIAL
freshly cooked rigatoni lightly tossed in our delicious red sauce topped with two meatballs and fresh mozzarella. 14.95
SEAFOOD ARRABIATA
shrimp, scallops, and crab meat tossed with a spicy marinara sauce tossed with angel hair pasta. 18.95
RISOTTO AI FUNGHI È POLLO
wild mushroom risotto infused with white wine and parmigiano reggiano. Served with grilled chicken. 16.95
RISOTTO CON FRUTTI DI MARE
risotto simmered with a tomato basil sauce simmered with sautéed rock shrimp, scallops and asparagus. 18.95
SPINACH & ARTICHOKE RIGATONI (BOBBY “O” SPECIAL)
spinach and artichoke stuffed rigatoni served with pink sauce and topped with fresh mozzarella. 16.95
LINGUINE SCAMPI
large shrimp and scallops sautéed with onions, bell peppers, roasted garlic and EVOO all simmered with white wine reduction and tossed with linguine. 18.95
• Gluten-Friendly (Substitute Pasta When Necessary) •• Healthy Choice
We are not a 100% gluten free kitchen. Items that are marked as Gluten-Friendly means that recipes are gluten free.