Happy New Year 2015! Di Carlo Dinner Menu
Posted by Amy Plennes on Tue, Dec 30, 2014 @ 12:25 PM
Spedini di Pollo
Chicken Spedini, thin tender chicken breast stuffed with green onion, prosciutto, breading and mozzarella. Oven roasted and served with a side of penne pink vodka sauce. $21.95
Linguini con Sugo di Gamberi
Large shrimp and sea scallops sautéed with roasted garlic, cherry tomatoes, and white wine. All simmered and tossed with linguini. $21.95
Salmone ai Ferri
Char grilled Atlantic salmon topped with a rock shrimp roasted garlic white wine sauce set on a bed of pearl couscous sautéed with sun dried tomato and spinach. $24.95
Bistecca alla “Cowboy”
20oz. Cowboy Steak (Bone in rib eye) Char grilled and cooked to your liking. Topped with a portabella mushroom auju and served with a side of Yukon gold mashed potatoes $34.95