Chef Carlo’s Preferred Selection
January 11 – January 17
OVEN ROASTED SALMON
Oven Roasted fresh herb salmon strips in a lemon, artichoke, calavestrano olive risotto.
Recommended with our Castle Rock Chardonnay
Veal Scaloppini lightly dusted in a diced fingerling potato, onion, bell pepper, peas and garlic white wine sauce.
Recommended with our Joel Got Cabernet Sauvignon
BREADED CHICKEN SCALOPPINI
Breaded Chicken Scaloppini topped with grilled eggplant, sliced prosciutto, mozzarella and burnet sauce. Served with a side of rigatoni pink sauce.
Recommended with our Villa Pozzi, Nero D’avola