Chef Carlo’s Preferred Selection
January 11 – January 17
OVEN ROASTED SALMON
Oven Roasted fresh herb salmon strips in a lemon, artichoke, calavestrano olive risotto.
Recommended with our Castle Rock Chardonnay
$23.95
VEAL SCALOPPINI
Veal Scaloppini lightly dusted in a diced fingerling potato, onion, bell pepper, peas and garlic white wine sauce.
Recommended with our Joel Got Cabernet Sauvignon
$24.95
BREADED CHICKEN SCALOPPINI
Breaded Chicken Scaloppini topped with grilled eggplant, sliced prosciutto, mozzarella and burnet sauce. Served with a side of rigatoni pink sauce.
Recommended with our Villa Pozzi, Nero D’avola
$18.95