Pinsa Romana is the next generation of pizza! It’s made with a secret blend of flours in Italy by the legendary di Marco family. Chef Carlo loves to bring delizioso ideas back to the United States for you, and when he tasted the Pinsa, he knew it had to be on our menu!
What makes Pinsa so special?
- Pinsa Romana is the perfect pairing of ancient ingredients and modern technique
- It’s 80% water, compared to 35%-50% in traditional pizza. This gives Pinsa a mouth-watering aroma as well as fewer carbs, calories, and fats in the finished product
- Pinsa Romana has a light texture that’s easily digestible and healthy – and most important, amazingly flavorful
We hope that you will try Pinsa next time you are at Trattoria di Carlo!
PINSA ROMANA SPECIALS
Pomodoro, Basil, Mozzarella & EVOO
Pomodoro, Roasted Eggplant, Mozzarella, Aged Pecorino & Basil
Mortadella & Fresh Mozzarella
House Pesto, Fresh Mozzarella Cheese & Mortadella
Salsicca e Chipolla
EVOO, Caramelized Pearl Onion, Italian Sausage, Provolone, Crushed Black Pepper & Italian Parsley
BBQ Sauce, Chicken, Mozzarella Cheese & Pickled Red Onion
Fresh Dill Yogurt Sauce, Capers, Smoked Salmon, Lemon Zest & Chives
Portobello Mushroom & Grape Tomato
Grape Tomatoes, Portobello Mushroom, Provolone, EVOO
and Italian Parsley
Kalamata Olive, Feta Cheese, Spinach, House Made Pepperoncini, EVOO & Oregano
Marmelata di Arancio
Orange Marmalade, Chocolate & Fresh Orange Slices
Strawberry, Honey & Candied Pecans
Fresh Sliced Strawberry, Honey & Candied Pecans