Pinsa Romana is the next generation of pizza! It’s made with a secret blend of flours in Italy by the legendary di Marco family. Chef Carlo loves to bring delizioso ideas back to the United States for you, and when he tasted the Pinsa, he knew it had to be on our menu!

What makes Pinsa so special?

  • Pinsa Romana is the perfect pairing of ancient ingredients and modern technique
  • It’s 80% water, compared to 35%-50% in traditional pizza. This gives Pinsa a mouth-watering aroma as well as fewer carbs, calories, and fats in the finished product
  • Pinsa Romana has a light texture that’s easily digestible and healthy – and most important, amazingly flavorful

We hope that you will try Pinsa next time you are at Trattoria di Carlo!

Learn more about Pinsa!