Carne { MEATS }

SICILIAN STYLE FILET MEDALLIONS
8 oz. filet medallions lightly breaded cooked to your liking topped with bell peppers and onions. Served with a side of Spaghetti Siciliana. 26.95 

GARLIC STUFFED FILET •
8 oz. cut tenderloin stuffed with roasted garlic topped with portabella mushroom served with a side of potatoes Vesuvio. 26.95

8 OZ. FILET MIGNON • 26.95

14 OZ. RIB EYE • 24.95

FILET RIPIENO •
8 oz. filet stuffed with blue cheese and bacon topped with portabella mushroom and served on a bed of potatoes Vesuvio. 28.95

BABY BACK RIBS
Full Slab 22.95 Half Slab 18.95 

FILET BOSCAIOLA •
8 oz. filet mignon cut into medallions pan roasted topped with a creamy white wine sauce with smoked bacon, onions, bell peppers and served on a bed of asparagus. 26.95 

FILET DI MARE
8 oz. filet mignon char grilled and cooked to your liking. Set on a bed of asparagus and topped with a white wine cream sauce with rock shrimp, sea scallops and sun dried tomato. 28.95

PORK CHOP PORTERHOUSE BOSCAIOLA
14 oz. pan roasted smothered in a creamy wine sauce with bell peppers, onions, bacon, and asparagus. Served with a side of spaghetti with red sauce. 21.95

CHAR GRILLED PORK CHOP PORTERHOUSE •
marinated in Italian herbs, EVOO and char grilled served on a bed of wild mushroom risotto. 21.95