Pollo è Vitello { CHICKEN & VEAL }

POLLO FRESCO
breaded chicken sautéed with roasted garlic, asparagus, artichoke hearts, portabella mushroom and white wine with a zesty lemon touch. Served with a side of spaghetti with red sauce. 16.95

POLLO SALTIMBOCCA
two breaded chicken breast topped with prosciutto (Italian ham) and mozzarella, smothered with an alfredo sauce and served with a side of pasta. 16.95 

CHICKEN CACCIATORE •
boneless chicken breast slowly roasted in a delicious red sauce with bell peppers, onions, garlic and sliced pepperoni. Served with a side of spaghetti with red sauce. 16.95

CHICKEN ALLA MARSALA
breaded chicken breast sautéed with mushrooms and Marsala wine imported from our home town (Marsala). Served with a side of spaghetti with red sauce. 16.95

POLLO PICCATA
breaded chicken scaloppini pan roasted pan roasted topped with a zesty caper white wine, artichoke heart, sun dried tomato and sautéed spinach. Served with a side of spaghetti & red sauce. 16.95 

POLLO BOSCAIOLA •
pan roasted boneless skinless chicken breast topped with a creamy white wine sauce simmered with bacon, onions, bell peppers. Set on a base of asparagus and served with a side of Yukon gold roasted potatoes. 18.95

VEAL MILANESE
tender veal scallopini (very thin) breaded Sicilian Style, pan roasted and Parmesan en-crusted served on a bed of red sauce and served with rigatoni pink sauce. 24.95

VEAL PICCATA
lightly dusted veal scallopini pan roasted pan roasted topped with a zesty caper white wine, artichoke heart, sun dried tomato and sautéed spinach. Served with a side of spaghetti and red sauce. 24.95

VEAL ALLA MARSALA
dusted veal cutlets sautéed with fresh mushroom, EVOO, roasted garlic and Marsala wine imported from our home town (Marsala). Served with a side of spaghetti with red sauce. 18.95