Dine-In Only:
Antipasti (Appetizers)
Calamari Fritti
dusted tender calamari fried golden brown, served with lemon, Sicilian caper aioli
$12.95
Shrimp Pesto Bruschetta
5 pieces char grilled italian bread, topped with diced tomato, evoo, garlic, basil, sautéed rock shrimp pesto and imported parmiggiano
$15.95
Bruschetta
five pieces char grilled italian bread, topped with diced tomato, evoo, garlic, basil and imported parmiggiano
$12.95
Mussels Marinara
fresh mussels, roasted garlic tomato basil sauce and grilled bread to clean the plate
$12.95
Eggplant Strips
battered eggplant, fried and served with house red sauce
$9.95
Mediterranean Octopus
char grilled octopus, parsley, garlic, lemon and evoo
$12.95
Mediterranean Seafood Grill
char grilled calamari, shrimp, and octopus dressed with fresh parsley, chopped garlic, lemon and evoo
$21.95
Spinach & Artichoke Spread
fresh artichokes, spinach, roasted garlic smothered in a creamy cheese sauce, served with grilled garlic bread
$9.95
Burrata Caprese
sliced tomato and burrata (a delicate mozzarella at its early stage of fresh mozzarella), topped with an aged balsamic glaze
$9.95
Gourmet Combo
bruschetta, mozzarella sticks, toasted cheese ravioli and eggplant strips
$12.95
Cheese Board
assorted imported and local cheeses, fresh fruit and local honey
$9.95
Antipasto Italiano
imported prosciuto, genoa salami, mortadella, marinated artichoke, roasted red peppers, mozzarella and parmiggiano reggiano
$16.95
Italian Sausage
italian sausage link with sautéed bell peppers and onions
$6.95
Grilled Oysters
parmiggiano and herb butter sauce grilled oysters
$9.95
Meatballs Marinara
oven roasted meatballs in our delicious red sauce
$9.95
Tuscan Charcuterie Board
borolo salami, mortadella, capicollo, parmiggiano, castelvetrano olives and marinated sun-dried tomatoes
$12.95
Pinsa Romana
Pinsa Romana is a modern twist on an ancient recipe. Dating back to ancient Roma, Pinsa combines Rice flour, Wheat flour and Soy flour to give you a healthier, more digestible amazingly flavorful alternative to pizza. Pinsa Romana only available in the following styles:
Rossa
Red Sauce
Margherita
pomodoro, basil, mozzarella and evoo
$12.95
Roasted Eggplant
pomodoro, basil, roasted eggplant, mozzarella and imported pecorino
$12.95
Capricciosa
pomodoro, prosciutto, mushrooms, artichokes and olives
$12.95
Italia
pomodoro, basil, mozzarella, arugula, sliced grape tomatoes, finished with imported parmiggiano and evoo
$12.95
Sausage & Pepperoni
pomodoro, basil, mozzarella,
italian sausage and pepperoni
$12.95
Bianca
White Sauce
Broccolini & Spicy Sausage
evoo, provolone, broccolini and spicy italian sausage
$12.95
Caprese
evoo, mozzarella, grape tomatoes, basil and balsamic glaze
$12.95
Bell Pepper, Roasted Potato & Italian Sausage
green peppers, roasted potatoes, italian sausage & mozzarella
$12.95
Rock Shrimp Pesto
evoo, mozzarella, rock shrimp,
sun-dried tomato and pesto sauce
$12.95
Spicy Italia
spicy Italian sausage and hot giardiniera
$12.95
Ortolana
evoo, mozzarella, green peppers,
red onion, sicilian olives, mushrooms, sun-dried tomato
$12.95
Primo (Prime Selections)
Chef Carlo’s handmade pastas are made with 100% semolina.
Rigatoni Shrimp & Avocado Pesto
sautéed rock shrimp, grape tomatoes, fresh basil, savory avocado pesto tossed with rigatoni and finished with parmiggiano reggiano
$16.95
Gnocchi Calabrese
spicy italian sausage, broccolini, shallots, garlic, evoo and imported parmesan with our house-made gnocchi
$15.95
Spaghetti alla Carbonara
sautéed bacon, prosciutto (italian ham) and onions served with spaghetti in
a creamy egg and parmesan sauce
$15.95
Classic Meat Lasagna
freshly made lasagna filled with specially seasoned meat sauce topped with red sauce and smothered with mozzarella
$15.95
Ricotta Cheese Lasagna
freshly made lasagna filled with seasoned ricotta cheese topped with red sauce and smothered with mozzarella
$15.95
Fettuccini Alfredo
fettuccine pasta smothered in our homemade alfredo sauce
$15.95 +$3.95 Roasted Chicken +$3.95 Rock Shrimp
Seafood Arrabiata
shrimp, scallops, and crab meat with a spicy marinara sauce tossed with angel hair pasta
$18.95
Spicy Shrimp
evoo, calabrian peppers, rock shrimp in a garlic cream sauce tossed with fusilli pasta
$16.95
Rotolo Primavera
homemade tomato, spinach and egg pasta rolled up between each layer is seasoned ricotta, and spinach. cooked to perfection and set on our delicious red sauce and covered with a white sauce
$15.95
Risotto & Cabernet Braised Beef
slowly braised beef and vegetables, served with arborio risotto and imported parmiggiano reggiano
$18.95
Parpadelle alla Bolognese Toscana
braised ground beef and pork with a vegetable and barolo red wine sauce
$16.95
Linguini Sugo di Gamberi
shrimp and scallops sautéed in a roasted garlic cherry tomato sauce and flamed with brandy tossed with house made linguini
$18.95
Fusilli Pulled Chicken Pesto
basil, parsley and garlic pesto sautéed with sun dried tomatoes and pulled chicken finished with parmiggiano reggiano
$16.95
Gnocchi Sardi
italian sausage, bell peppers, fresh oregano, onions in marinara sauce with homemade gnocchi
$16.95
Lobster Ravioli
a creamy marinara sauce sautéed with garlic, smothered with freshly cooked ravioli
filled with lobster
$16.95
Mushroom & Truffle Ravioli
roasted portabello, black truffle, ricotta herb filled ravioli topped with a sun-dried tomato pesto and pulled chicken
$15.95
Short Rib Ravioli
braised beef short ribs with vegetables and red wine filled ravioli served in a butter nutmeg sauce
$16.95
Spinach & Artichoke Ravioli
braised artichoke, fresh spinach and four cheese filling served in a pink vodka sauce
$15.95
Rigatoni Ortolana
zucchini, mushrooms, sun-dried tomato, sicilian olives in a pink vodka sauce
$15.95
Spaghetti alla Siciliana
fresh tomatoes, evoo, garlic, basil and sprinkle of parmesan served with spaghetti
$15.95 +$3.95 Rock Shrimp
Carlo’s Favorite Meatballs with Pasta
your choice of spaghetti, capellini or penne pasta and two meatballs topped with our delicious red sauce
$15.95
Baked Mostaccioli
mostaccioli topped with red sauce and smothered with mozzarella
$15.95
Tucson Fusilli & Chicken Sausage
roasted vegetables (red onion, celery, cherry tomatoes), savory chicken sausage glazed with a balsamic reduction and fresh herbs
$16.95
Pasta Flight
seasoned meat lasagna, angel hair pasta with pink vodka sauce and house made gnocchi with alfredo sauce
$18.95
Insalate (Salads)
Add chicken or shrimp / $5.00
Caprese Salad
fresh mozzarella, grape tomatoes, arugula, fresh basil tossed with a tangy aged balsamic vinaigrette
$6.95
Caesar Salad
romaine tossed with caesar dressing and croutons topped with shaved imported parmiggiano
$6.95
Sicilian Chef Salad
mixed lettuce with pepperoni, ham, green peppers, onions, mushrooms, mozzarella, hardboiled egg and pepperoncini peppers with italian dressing
$6.95
House Salad
mixed greens, tomato, cucumber, croutons, and choice of dressing
$3.95
Pollo (Chicken)
Pollo Al Mattone (Traditional Roman Dish)
semi boneless chicken marinated for 24 hours, grilled with a “mattone” (heavy weight on to sear) will keep chicken tender and juicy, topped with a lemon, roasted garlic, rosemary sauce. served with a side of roasted potato and broccoli medley
$18.95
Chicken Marsala
thin sliced chicken breast, seared and simmered with mushroom, marsala wine imported from
our hometown “marsala”, served with seasonal vegetables and rosemary roasted potatoes
$18.95
Char Broiled Chicken Breast
boneless skinless chicken breast simmered in a tomato, basil, garlic sauce tossed with linguini
$18.95
Pollo Piccata
thin sliced chicken breast, seared and simmered in a white wine lemon caper sauce served with seasonal vegetables and rosemary roasted potatoes
$18.95
Pollo e Cous Cous
char-grilled chicken breast, toasted pearl cous cous sautéed with caramelized carrots and onions, and finished with a balsamic glaze
$18.95
Pesce e Frutti Di Mare (Fish & Seafood)
Salmon Pico de Gallo
grilled atlantic salmon, asparagus, roasted yukon gold potatoes, and a refreshing
pico de gallo sauce draped over salmon
$23.95
Citrus Honey Shrimp
honey, citrus marinated jumbo shrimp, seared and set on a cous cous bacon risotto
$23.95
Sea Bass
herb panko crusted sea bass, brown butter sauce, served over artichoke and sun-dried tomato risotto and seasonal vegetables
$23.95
Tilapia di Mare
seared tilapia, topped with a shrimp, scallop and sun-dried tomato
white wine cream sauce
$23.95
Bistecca e Vitello (Steak & Veal)
Veal provided by Wisconsin’s best, Strauss Brands.
Cast Iron Rib Eye
cast iron seared and finished with roasted garlic butter, yukon gold potatoes, roasted baby carrots dressed with an herb parsley pesto
$28.95
Filet Mignon
seasoned char-grilled served over an asiago potato cake, roasted vegetables and a fresh herb beef jus
$28.95 +$2.00 Roasted Garlic Stuffed +$2.00 Bacon & Bleu Cheese Stuffed
Mama’s Beef Spiedini
thin sliced beef rolled with prosciutto, green onions, provolone and herbs, served with rigatoni pink sauce
$21.95
Veal Osso Buco
slowly braised veal shanks in a white wine herb and vegetable stew, served over creamy polenta
$28.95
Veal Piccata
pan seared veal, simmered in a savory white wine sauce with Sicilian capers, roasted garlic and lemon, served with seasonal vegetables
$26.95
Veal Milanese
italian style breaded veal, pan seared, and served with peppery arugula ripe tomato with a lemon evoo zest
$26.95
Polenta Romana
creamy parmiggiano polenta, italian sausage and pork braised sauce with onions and fennel
$21.95
Parmiggiana
Veal Parmiggiana
choice veal breaded and topped with our delicious red sauce and mozzarella then baked to perfection. served with a side of pasta with red sauce
$21.95
Chicken Parmiggiana
breaded chicken breast topped with our delicious red sauce and mozzarella then baked to perfection. served with a side of pasta with red sauce
$18.95
Eggplant Parmiggiana
two pieces of eggplant topped with our delicious red sauce and mozzarella then baked to perfection. served with a side of pasta with red sauce
$18.95
Hand-Made Brick Oven Pizzas
The dough for Carlo’s Famous Original Crust is made fresh, then rested for exactly 24 hours. Carlo adds perfectly seasoned sauce, local and imported cheeses, and delicious toppings like pepperoni, sausage, green olives, and giardiniera.
Create Your Own Pizza
Choose your crust, sauce, and toppings (all styles include cheese).
Sauces: di Carlo Pizza Sauce, Garlic Butter, Pesto, Pink Sauce, Buffalo Sauce, EVOO, BBQ ($3), Chipotle ($3), Alfredo ($3)
10″ Small 12″ Medium 14″ Large 16″ XLarge 18″ Family.
Original Hand Tossed Crust
Extra Thin Crust
Thick Crust
Stuffed Chicago Style Crust
Pan Style Crust (2.5″ Thick)
Meat Toppings
sausage, pepperoni, ham, canadian bacon, bacon, ground beef, roasted chicken breast
Veggie Toppings
mushroom, onion, green pepper, green olives, black olives, broccoli, portobello, sliced roma tomatoes, pineapple, arugula, asparagus, hot giardiniera, mild giardiniera, spinach, sicilian jumbo olives, red onion, basil, roasted red pepper, pepperoncini
Chef Carlo’s Select Toppings
salami, chicken sausage, prosciutto, meatballs, provolone cheese, fontina cheese
Hand-Made Brick Oven Pizzas
The dough for Carlo’s Famous Original Crust is made fresh, then rested for exactly 24 hours. Carlo adds perfectly seasoned sauce, local and imported cheeses, and delicious toppings like pepperoni, sausage, green olives, and giardiniera.
Specialty Pizzas
10” Small 12” Medium 14” Large 16” XLarge 18” Family
O.C. Special (Oak Creek Special)
di carlo pizza sauce, mozzarella, sausage, mushroom, onion
Everything-But-The-Kitchen-Sink
cheese, sausage, pepperoni, mushrooms, green pepper, green olives, black olives, bacon, onion
Hawaiian
cheese, pineapple, canadian bacon
Sicilian
cheese, fresh tomatoes, basil, artichoke and Parmesan cheese
Vegetarian
cheese, onions, broccoli, fresh tomatoes, mushrooms
Meatza
cheese, sausage, pepperoni, ham, bacon, Canadian bacon
Chicken BBQ
cheese, grilled chicken, BBQ sauce, onions
Pizza Bianca
cheese, fresh tomatoes, basil, alfredo sauce
Farmers Market Delight
cheese, spinach, fresh tomatoes, asparagus, artichoke
Margherita
red sauce, mozzarella and basil
Quattro Stagioni
red sauce, mozzarella, prosciutto, tomatoes, marinated artichoke hearts, portobello mushrooms, sicilian olives
Frutti di Mare
evoo, sautéed calamari, crab meat, mozzarella, fresh tomatoes (tomatoes not cooked), and alfredo sauce drizzled on top
Carne
red sauce, mozzarella, prosciutto, salami, italian sausage and pepperoni
Sarda
red sauce, mozzarella, italian sausage, ricotta and evoo
4 Cheese
di carlo pizza sauce, mozzarella, parmesan, fontina, provolone
Buffalo Chicken
buffalo sauce, mozzarella, roasted chicken breast, drizzled with ranch sauce
Alfredo, Chicken & Broccoli
four cheese alfredo sauce, mozzarella, roasted chicken breast, broccoli