Chef Carlo's Preferred Selection
March 22 - March 29
CHICKEN SAUSAGE RISOTTO
Our Homemade Chicken Sausage tossed with sautéed sundried tomato and a parmesan pecorino risotto.
8oz filet cooked to your likening served over mashed potatoes and topped with a wild mushroom pesto; served with a side of seasonal veggies.
Steamed tilapia covered in a roasted garlic, cherry tomato, and rock shrimp brandy sauce; served with a roasted potato and broccoli medley.