Chef Carlo's Preferred Selection
NERO D’AVOLA FILET MEDALLIONS
Sicilian Nero d’Avola demi glazed filet medallions, char-grilled & cooked to your liking, topped with fresh sauteed mushrooms. Served with potato cake & seasonal veggie mix.
One (1) piece of each, chicken & eggplant parmiaggianas. Served with a side of creamy fettucini Alfredo.
SEABASS DI MARE
Pan-roasted seabass topped with a shrimp, scallop & sun-dried tomatoes. Served with a potato & broccolini medley.
LINGUINI FRUTTI DI MARE
Housemade linguini tossed in a white wine sauce with sautéed garlic, baby clams, mussels & rock shrimp.