Chef Carlo's Preferred Selection
POLLO ALLA FUNGI
Grilled chicken breast sliced in a wild mushroom risotto, served with seasonal veggies. $18.95
Pan seared Atlantic salmon topped with a creamy shrimp pesto sauce and served with a roasted potato and broccoli medley.
BLEU CHEESE FILET
Char grilled 8oz filet mignon cooked to your liking and topped with a bleu cheese, bacon cream sauce. Served with a potato cake and grilled asparagus.
FUSSILI ALLA IVAN
Our homemade fussili pasta tossed in EVOO with roasted garlic, diced zucchini, asparagus, cherry tomatoes, mushroom and fresh spinach finished off with parmesan and pecorino cheeses.