Chef Carlo's Preferred Selection
RIGATONI ALLA PAOLO
Crumbled Italian sausage, mushrooms peas and 4 cheese cream sauce all tossed with our freshly cooked homemade Rigatoni pasta.
PAN SEARED SALMON
Pan Seared Salmon over bed of couscous with spinach and a touch of mattarocco, all drizzled with a balsamic glaze
Char grilled 8oz filet mignon cooked to your liking and covered in rock shrimp pesto and served with a potato cake and roasted Brussel sprouts.
Pan roasted chicken scaloppini covered with a wild mushroom, roasted garlic white wine sauce and served with mashed potatoes and seasonal veggies.