Chef Carlo's Preferred Selection
Sliced tomato and burrata (burrata is a delicate mozzarella at its early stage of fresh mozzarella) topped with an aged balsamic glaze
Wisconsin Sartori Cheese & Honey Plate
Wisconsin cheese manufacturer Sartori Artisanal cheeses. Merlot BellaVitano, Montamoré, aged Parmigiano, smoked gouda and cheddar. Served with a honey dipping sauce served with homemade grilled bread
3 great pasta in one plate! Gnocchi Pink Vodka Sauce with roasted spinach, Chicken Fettuccini Alfredo with a hint of fontina, Spaghetti & Pesto.
Pollo Avocado Pico de Gallo
Thin sliced chicken breast pan seared topped with a avocado pico de gallo sauce and served with grilled zucchini & parmesan roasted potatoes
Oven roasted tilapia topped with a tomato basil sauce simmered with Sicilian oregano, capers with a light vinegar hint. Served with a side of grilled broccoli & grilled Yukon gold potatoes.
Veal Lemonê with Sicilian Capers
Lightly dusted veal pan seared and simmered in a roasted garlic & California Chardonnay sauce with Sicilian capers & lemon. Served with roasted potato vessuvio